Raghavan Iyer CCP
 

2005 James Beard Journalism Awards Finalist

2004 IACP Teacher of the Year Winner

2003 James Beard Finalist For Best International Cookbook - The Turmeric Trail

Professional Member of the International Association of Culinary Professionals

Upcoming Culinary and Cultural Tours
The Treasures of Southern India
January 4-22, 2007
Co-hosts: Raghavan Iyer & Sara Monick


Cost of Land Arrangements:
15-18 paying passengers based on Dbl Occ: $6,890 net per person
Single Room Supplement: $2,260 net per person

Tour costs include: Accommodations at hotels mentioned in the itinerary, or similar, including taxes. All meals as per itinerary (16 breakfasts/16 lunches/13 dinners). Air-conditioned motor-coach for surface transportation. All transfers, including porterage of two pieces of luggage per person. Sightseeing tours with local English speaking guides, entrance fees to museums and monuments. Mineral water with included meals and during tours and long drives. Boat cruise on Lake Periyar and through back waters. Special cooking demonstration at different places. Welcome/Farewell cocktail receptions. A Kerala theme evening party in Cochin. Services of one IVAT Tour Manager accompanying the tour from arrival Chennai until departure Bangalore. Domestic airfare in economy class. All tipping and gratuities for porters, waitstaff, drivers, etc.

Tour costs do not include: International airfare. Personal expenses such as alcoholic and other bottled beverages, laundry charges, excess baggage handling, telephone, internet & fax charges, video camera fees, medical care, or insurance of any kind. India Visa fees/handling. Gratuity to IVAT Tour Escort (at passengers’ discretion).

[ SOUTH INDIA ITINERARY ]

[ RESERVATION FORM (pdf) | TOURS HOMEPAGE | NORTH INDIA EXTENSION ]

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